Rio Bamisa

Named after the Bamisa River that nourishes its surrounding valleys, this coffee embodies
the vitality of its namesake. Sourced from the lush landscapes of Colombia, Rio Bamisa
highlights the exceptional Caturrón variety. The Bamisa River, a lifeline for the local coffeegrowing communities, provides the fertile conditions necessary for cultivating this unique lot. Through meticulous natural processing, the cherries’ sugars are absorbed into the
beans, enhancing their vibrant, fruit-forward profile. Rio Bamisa is a tribute to the harmony
between Colombia's natural resources and its innovative coffee traditions.

PROCESS: NATURAL
Once the coffee cherries are received, they undergo a water-based treatment to eliminate defects and are then ready for fermentation, which runs between 2–3 hours. Finally, the cherries are transferred for drying until the moisture content reaches 10–11%. Following this, the coffee beans are extracted from the cherries.

VARIETY: CATURRÓN
Caturrón is a unique coffee cultivar originating in Colombia, specifically discovered in the Huila region, although its exact origin remains uncertain. It is a hybrid resulting from a cross between Híbrido de Timor (Arabica x Robusta) and either Bourbon or Caturra, making it genetically similar to Variedad Colombia but with notable distinctions.

Characterised by its uniformity and distinct oblong beans, Caturrón is celebrated for its tropical fruit aromas and flavours, which begin with the cherries and carry through to the cup. The cultivar also demonstrates resilience against leaf rust, a trait inherited from its Híbrido de Timor lineage.

TRACEABILITY:

ACEVEDO
Acevedo, nestled in the heart of Colombia’s Huila department, is a gem within the specialty coffee world. This region boasts high elevations, typically ranging from 1,200 to 2,000 meters above sea level, which are ideal for growing coffee. The elevation, combined with rich volcanic soil, consistent rainfall, and a balanced climate, creates the perfect terroir for developing complex, high-quality coffees.

Smallholder farmers in Acevedo primarily grow varieties like Castillo, Caturra, and Colombia. These varieties are well-suited to the region’s microclimates and are renowned for their balanced acidity, smooth body, and vibrant flavor notes. Farmers here employ both traditional washed and experimental processing methods, such as honey and natural processes.

HUILA
Huila, located in southern Colombia, is a region rich in history, culture, and coffee excellence. This department was originally home to indigenous groups such as the Pijao, Andaquí, Yalcones, and Paeces, whose cultural heritage is evident in the renowned San Agustín Archaeological Park. This UNESCO World Heritage site is one of Latin America’s most significant pre-Columbian archaeological locations.

Huila is one of Colombia’s most important coffee-producing regions, especially noted for its specialty coffees. The region’s unique combination of high altitudes (often ranging from 1,200 to 1,800 meters), volcanic soils, and a variety of microclimates creates ideal conditions for growing coffee with rich and complex flavour profiles. The department’s coffee received Protected Geographical Indication (PGI) status in 2013, underscoring its exceptional quality on the international stage. The local coffee industry consists mainly of small-scale farmers who continue to use traditional cultivation methods. For many families in Huila, coffee isn’t just a crop—it’s a way of life and a cornerstone of cultural identity.

Huila’s culture is deeply intertwined with music, dance, and vibrant celebrations. The Bambuco National Festival, held annually in Neiva, the department’s capital, celebrates Huila’s musical heritage with performances of bambuco—a traditional Andean rhythm—and the famous sanjuanero huilense dance.

The department’s geography is diverse, ranging from the high Andean peaks like Nevado del Huila (one of Colombia’s tallest volcanoes), to the tropical valleys along the Magdalena River, Colombia’s longest river. The climate varies accordingly, with cooler temperatures in the highlands and warm, tropical conditions in the lowland valleys, which support a wide range of agricultural products including coffee, cacao, fruit, and rice. Huila also hosts the Tatacoa Desert, famous for its red and gray rock formations and its stargazing appeal, drawing visitors from around the world.

With its Protected Geographical Indication status, internationally recognized quality, and commitment to traditional farming methods, Huila stands as a beacon in the Colombian coffee landscape. Its rich cultural and environmental diversity not only supports an exceptional coffee-growing industry but also makes Huila one of Colombia’s most unique and intriguing regions.