OUR MISSION
At Tribes of Mokha, we’re passionate about sharing exceptional coffees with cafes and businesses that value both quality and ethics. While our roots are in Yemeni coffee, we also work closely with producers from around the world to bring you a thoughtfully curated selection of global coffees.
We build direct relationships with farmers and cooperatives—whether in Yemen or beyond—to ensure transparency, fair practices, and a deep respect for the people behind every bean. Through our wholesale partnerships, we aim to connect you not only with unique coffees, but with the rich stories, cultures, and traditions that shape them.
Let’s serve something meaningful—together.
FAQ's
What Makes Your Coffee Unique?
Our coffee is crafted with precision and passion. We source beans from the finest farms around the world, ensuring ethical practices and sustainable farming. Each batch is carefully roasted to highlight its unique flavor profile, delivering a truly exceptional coffee experience.
Where Are Your Beans Sourced From?
Our beans come from ethically sourced farms in regions like Ethiopia, Colombia, Guatemala, and of course Yemen. We prioritize relationships with farmers to ensure high-quality coffee and fair trade practices.
How Should I Store My Coffee?
Our coffee is best used within 3 months of its roast date.
To keep your coffee fresh and flavorful, store it in an airtight container in a cool, dark place. Avoid refrigeration as moisture can affect the beans. For the best taste, grind your coffee just before brewing.
What Grind Size Should I Use?
The grind size depends on your brewing method:
- Coarse: French Press or Cold Brew
- Medium-Coarse: Chemex or Drip Coffee Maker
- Medium: AeroPress (regular brew) or Drip Coffee
- Fine: Espresso Machines
- Extra Fine: Turkish Coffee