– Haitham Al-Shoriy, Founder & Head Roaster
It all started with Yemen
When Haitham Al-Shoriy couldn’t find Yemeni coffee—or its story—in Europe, he decided to change that.
What began with Yemen has grown into a broader vision: exploring the overlooked connections that shaped coffee and sharing them through the coffees we source and roast. Today, Haitham continues to support that vision as part of our team.
From our roastery to your bar
We partner with cafés, restaurants and offices looking for coffees with a clear sense of origin and identity. Every coffee we source represents a connection—to a producer, a place and a story worth sharing with your guests.
Collections
Stories from the Coffee World
FAQ's
What Makes Your Coffee Unique?
Our coffee is crafted with precision and passion. We source beans from the finest farms around the world, ensuring ethical practices and sustainable farming. Each batch is carefully roasted to highlight its unique flavor profile, delivering a truly exceptional coffee experience.
Where Are Your Beans Sourced From?
Our beans come from ethically sourced farms in regions like Ethiopia, Colombia, Guatemala, and of course Yemen. We prioritize relationships with farmers to ensure high-quality coffee and fair trade practices.
How Should I Store My Coffee?
Our coffee is best used within 3 months of its roast date.
To keep your coffee fresh and flavorful, store it in an airtight container in a cool, dark place. Avoid refrigeration as moisture can affect the beans. For the best taste, grind your coffee just before brewing.
What Grind Size Should I Use?
The grind size depends on your brewing method:
- Coarse: French Press or Cold Brew
- Medium-Coarse: Chemex or Drip Coffee Maker
- Medium: AeroPress (regular brew) or Drip Coffee
- Fine: Espresso Machines
- Extra Fine: Turkish Coffee



