Rio Bamisa Geisha

Rio Bamisa is a Geisha micro lot from Acevedo, Huila, grown near the river it’s named after. Nestled in the southern reaches of Huila, this area is renowned for its lush landscapes and vibrant coffee culture. Farms here are known for their meticulous approach, selecting exotic varieties like Geisha and refining fermentation processes to highlight complexity.This lot underwent Colombia’s dual-phase washed method: an initial  fermentation in cherry for up to 12 hours, followed by traditional pulping and a second anaerobic fermentation of up to 12 hours. The beans were then fully washed and slow-dried to lock in clarity and structure.

In the cup, Rio Bamisa delivers a vibrant profile of oolong tea, peach, lemon, and white floral notes, a showcase of the region’s terroir and the Geisha variety’s refined character.

PROCESS : WASHED
Rio Bamisa was processed using Colombia’s dual-phase washed method to achieve clarity and refined complexity. Freshly picked Geisha cherries were first submerged in water to remove floaters, then fermented whole for up to 12 hours to allow sugars and fruit compounds to break down. After fermentation, the cherries were pulped using a traditional machine, separating the beans from the skin. The beans then underwent a second anaerobic fermentation for up to 12 hours in sealed tanks, intensifying their aromatic development. Finally, they were fully washed to remove residual mucilage and slowly dried on patios or dryers until they reached stable moisture content. This process results in a clean, layered cup profile with delicate acidity and floral structure, highlighting the Geisha variety’s signature character.

VARIETY : GEISHA
Geisha is renowned for its delicate florals, bright acidity, and layered fruit complexity. Originally traced to Ethiopia, it gained global acclaim for its exceptional cup quality and has since become a highly prized variety in specialty coffee. In Colombia, Geisha thrives at high altitudes where volcanic soils and cool microclimates accentuate its elegance. Known for producing nuanced flavours with a silky body, it consistently earns high scores in competitions like the Cup of Excellence. Rio Bamisa’s Geisha expression highlights its hallmark traits, offering a clean, refined cup with notes of oolong tea, peach, lemon and white florals. Rio Bamisa is a Geisha micro lot from Acevedo, Huila, grown near the river it’s named after. Nestled in the southern reaches of Huila, this area is renowned for its lush landscapes and vibrant coffee culture. Farms here are known for their meticulous approach, selecting exotic varieties like Geisha and refining fermentation processes to highlight complexity.This lot underwent Colombia’s dual-phase washed method: an initial fermentation in cherry for up to 12 hours, followed by traditional pulping and a second anaerobic fermentation of up to 12 hours. The beans were then fully washed and slow-dried to lock in clarity and structure. In the cup, Rio Bamisa delivers a vibrant profile of  oolong tea, peach, lemon and white florals, a showcase of the region’s terroir and the Geisha variety’s refined character.

TERRITORY:

ACEVEDO
Acevedo, in the southern part of Huila, is known for its lush, mountainous terrain and vibrant coffee culture. This region’s high altitudes and diverse microclimates provide ideal conditions for cultivating high-quality coffee, particularly exotic varieties like Geisha.
The local community is deeply rooted in coffee farming traditions, with producers known for their “green thumb” and experimental processing techniques. Farms here benefit from rich volcanic soils and the proximity of the Andaki mountain and the Bamisa River, which lend both character and name to this lot. Rio Bamisa reflects Acevedo’s unique blend of environment, expertise, and innovation, offering a cup that is both delicate and complex.