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Solomon Boku

Solomon Boku

ETHIOPIA

REGION: Sidama, Bensa-Hura Tibro

Altitude: 1 950 - 2100 m a.s.l.

VARIETY: 74/112 and 74/110

PROCESS: Natural

ROAST: Espresso

ACIDITY: ● ● ● ● ●

BODY: ● ● ● ● ●

SWEETNESS: ● ● ● ● ●

TASTE NOTES: Dark Cherry, Blueberry, Milk Chocolate
Weight
Grind
349,00 CZK
349,00 CZK
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Solomon is a first generation coffee producer, Solomon Boku. His son helps in his buisness. He bought his farm in 2017 and is now working with around 200 people delivering cherries from the region. Solomon owns dry processing sites too, where he employes women and on top of that he supplies high-yield coffee trees to local coffee farmers. 

Espresso roast, suitable for lovers of fruitier and more complex coffee. Very sweet and juicy with lots of rich flavours of cherry and blueberry with smooth milk chocolate undertones.

 

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